pils, Lager, IPA, Weizen, Amber
We, the Brewers of Dimont, chose to brew our beers at the foot of Italy's Friulian mountains so that we could use the fresh, cool waters that gush forth from their rocks for our beers following the instructions of the mountain sprites that locals call 'Sbilfs' who guided us in our choice. Our beers are not filtered and not pasteurized. And they preserve all the microelements that give them their taste and aromas and differentiate them from processed and fake craft beers.
We store our beers in refrigerator cells at 6° C / 42° F and we do our best to manage distribution without the need to transport them at higher temperatures. Please try to store them in an environment at a temperature below 20°C / 68° F and away from light .
Our beers have a 'best-before' life of 12 months, so we suggest you always drink them while still young because craft beers rarely improve over time.